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Roasted Cod and Potatoes with Thyme
Source:
Quick from Scratch - Herbs
Added: 01/01/2008
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Orange and Fennel Roasted Cod
Source:
Quick from Scratch - Fish
This cod recipe is an ode to the flavors of fennel.
Added: 01/01/2008
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Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Source:
Fine Cooking - Issue No. 01
Added: 01/01/2008
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Grilled Halibut with Orange Remoulade
Source:
Quick from Scratch - Fish
Fish is never simpler with a quick, classic sauce.
Added: 01/01/2008
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Roast Salmon with a Basil and Sweet Pepper Sauce
Source:
Le Cordon Bleu Home Collection - Summer
Sauce your salmon with bell pepper's smoky flavor and bright color.
Added: 01/01/2008
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Mahi Mahi with Sage Garlic Chips
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Salmon with Summer Vegetables
Source:
Fine Cooking - Issue 10
Added: 01/01/2008
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Marinated Tuna with Fried Vegetables
Source:
Outdoor Entertaining
Added: 01/01/2008
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Grilled Swordfish with Tomato-and-Cucumber Salsa
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Creole Catfish Stew
Source:
Quick from Scratch - Fish
Ladle up lima beans, corn and tender chunks of catfish.
Added: 01/01/2008
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Pan Seared Snapper with Honey Mango Sauce
Source:
Burt Wolf's Travels and Traditions, Miami
Added: 01/01/2008
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Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
Source:
The Union Square Café Cookbook
Seal in flavor with a quick sear before flash-roasting.
Added: 01/01/2008
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Seared Tuna with Avocado and Salsa Verde
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Fish with Mango Sauce
Source:
Burt Wolf's Table
Added: 01/01/2008
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Whole Roast Red Snapper with Tomatoes, Lemon, and Thyme
Source:
Gotham Bar and Grill Cookbook
Added: 01/01/2008
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