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Home > Recipes > Search >  Game North American Higher Protein Main Course Dinner Duck Blackberry Port Sauce Yams Recipe Results

Search term(s): Game North American Higher Protein Main Course Dinner Duck Blackberry Port Sauce Yams

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 Matches: 65   Viewing: 1 - 15 Page 1 2 3 4 5 < back | next > 
Duck and Blackberry-Port Sauce with Yams
Duck and Blackberry-Port Sauce with Yams
Source: Casual Cuisines of the World - Country Inn
Added: 01/01/2008
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Duck with Plum Glaze
Duck with Plum Glaze
Source: The Barbecue Cookbook
Master grillers, get out your plum jam.
Added: 01/01/2008
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Duck Breasts with Sour Cherries
Duck Breasts with Sour Cherries
Source: Food & Wine
Dried cherries add a French touch to a beautiful dish.
Added: 01/01/2008
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Chicken and Duck Potpie
Chicken and Duck Potpie
Source: Food & Wine
Added: 01/01/2008
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Duck Breasts with Honey, Ginger, and Lavender
Duck Breasts with Honey, Ginger, and Lavender
Source: The Wine Lover's Cookbook
Added: 01/01/2008
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Duck Breasts with Broccoli Rabe
Duck Breasts with Broccoli Rabe
Source: Food & Wine
Added: 01/01/2008
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Roast Duck or Goose
Roast Duck or Goose
Source: Fine Cooking - Issue No. 18
Slow roasting and an olive-oil rub deliver simple, juicy flavors.
Added: 01/01/2008
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Cranberry Duck
Cranberry Duck
Source: The Cranberry Cookbook
More diminutive than turkey, but bigger on taste.
Added: 01/01/2008
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Lamb Chili with Smoked Paprika, Green Olives and Cannellini Beans
Lamb Chili with Smoked Paprika, Green Olives and Cannellini Beans
Source: Cooking.com
A Spanish-inspired chili makes the grade.
Added: 01/01/2008
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Quick Healthy
Goat Cheese-&-Olive-Stuffed Chicken Breasts
Goat Cheese-&-Olive-Stuffed Chicken Breasts
Source: © EatingWell Magazine
Added: 10/01/2008
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Smoky Bison Burger
Smoky Bison Burger
Source: © EatingWell Magazine
Wild rice, barbecue sauce and smoked cheese mix with beefy bison.
Added: 10/01/2008
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Barbecued Meat Kabobs
Barbecued Meat Kabobs
Source: Outdoor Entertaining
Added: 01/01/2008
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Fresh Louisiana Rabbit: Braised Legs with Bourbon and Pearl Onions, Grilled Loins with Basil and Olive Oil
Fresh Louisiana Rabbit: Braised Legs with Bourbon and Pearl Onions, Grilled Loins with Basil and Olive Oil
Source: Cooking.com
Added: 01/01/2008
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Hunter's Venison Stew with Wine and Dried Cherries
Hunter's Venison Stew with Wine and Dried Cherries
Source: Cooking.com
Added: 01/01/2008
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Grilled Squab with Garlic and Ginger
Grilled Squab with Garlic and Ginger
Source: The Barbecue Cookbook
Added: 01/01/2008
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