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Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
Source:
Quick from Scratch - Soups and Salads
Boil some shrimp and toss with greens for a fast, light meal.
Added: 01/01/2008
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Grilled Scallops over Mixed-Green and Herb Salad
Source:
Quick from Scratch - Soups and Salads
Ultra-fast and fresh, this dish is perfect as a light main.
Added: 01/01/2008
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Crab and Brie Omelette
Source:
Cooking.com
Creamy brie and crab create a quick delicacy.
Added: 01/01/2008
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Jambalaya
Source:
Burt Wolf's Menu Cookbook
Shrimp and rice go New Orleans-style.
Added: 01/01/2008
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Jambalaya
Source:
Burt Wolf's Local Flavors, Chicago
Chicago's House of Blues hits a spicy note with this rice main.
Added: 01/01/2008
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Sauteed Shrimp and Vegetables
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Dungeness Crab Chowder
Source:
©
EatingWell
Magazine
Bell peppers, corn and Tabasco highlight the sweet crab flavor.
Added: 01/01/2008
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Smoked-Sausage, Cabbage, and Potato Soup
Source:
Quick from Scratch - Soups and Salads
Ladle up a deeply flavorful bowl of soup.
Added: 01/01/2008
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Cabbage-and-White-Bean Soup with Prosciutto
Source:
Quick from Scratch - Soups and Salads
Sweet Savoy cabbage is highlighted in this simple but delicious soup.
Added: 01/01/2008
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Clams with Garlic Sauce
Source:
Food & Wine
Added: 01/01/2008
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Shrimp Etouffe
Source:
Quick from Scratch - Fish
An Acadian classic is luscious and rich.
Added: 01/01/2008
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Penne with Shrimp and Spicy Tomato Sauce
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Willie's Crabcakes
Source:
Burt Wolf's Origins, Virginia Beach
Shrimp and crab get a kick of Tabasco and horseradish.
Added: 01/01/2008
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Crab-and-Avocado Salad with Ginger Vinaigrette
Source:
Quick from Scratch - Soups and Salads
Start with lump crab or cooked shrimp for a tangy, fresh meal.
Added: 01/01/2008
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Seafood Louis
Source:
Casual Cuisines of the World - Diner
Thousand Island dressing sets up crab meat and shrimp.
Added: 01/01/2008
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