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Sourdough Walnut-Rye Bread
Source:
Cooking at a Glance - Breads & Muffins
Rye flour and toasted nuts make a hearty, freeform loaf.
Added: 01/01/2008
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Nut Bread
Source:
Cooking at a Glance - Breads & Muffins
Added: 01/01/2008
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Almond-Poppy Seed Muffins
Source:
Cooking at a Glance - Breads & Muffins
Use almond flavoring, or substitute lemon extract for variety.
Added: 01/01/2008
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Blueberry-Lemon Muffins
Source:
Healthy Oven Baking Book, The
Added: 01/01/2008
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Banana-Orange Muffins
Source:
©
EatingWell
Magazine
A fruity classic combo meets the muffin.
Added: 01/01/2008
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Peanut Butter Cookies with Turbinado Sugar
Source:
Cooking.com
Added: 01/01/2008
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Almond Crescents
Source:
Cooking.com
Added: 01/01/2008
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Almond Half-Moons
Source:
Cooking at a Glance - Cookies
Added: 01/01/2008
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Caramel & Almond Fudge
Source:
Dessert - The Grand Finale
Added: 01/01/2008
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Coffee-Pecan Triangles
Source:
Cooking at a Glance - Cookies
Rich and creamy, these are like mini pecan pies.
Added: 01/01/2008
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Hazelnut Toffee Squares
Source:
Fine Cooking - Issue No. 24
The rich, buttery bars have all the right flavors.
Added: 01/01/2008
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Peanut Butter Bonbons
Source:
Cooking at a Glance - Cookies
Try truffle-like sweets that are made in a flash.
Added: 01/01/2008
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Ginger-Spiced Pecans
Source:
Quick from Scratch - Herbs
Try these quick, sweet and addictive nuts.
Added: 01/01/2008
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Chocolate Chip Muffins
Source:
Healthy Oven Baking Book, The
Try chocolate chips baked with brown sugar, cinnamon and nutmeg.
Added: 01/01/2008
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Coconut-Macadamia Cookies
Source:
Cooking at a Glance - Cookies
Buttery macadamia nuts complement coconut beautifully.
Added: 01/01/2008
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