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Home > Recipes > Search >  Nuts North American Lower Cholesterol Non Dairy Vegan Vegetarian Meatless Wheat Free Snack Recipe Results

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Quick Healthy
Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Source: Salads -- Cooking With Style
Added: 01/01/2008
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Healthy
Mango and Hearts of Palm Salad in a Passion Fruit Vinaigrette
Mango and Hearts of Palm Salad in a Passion Fruit Vinaigrette
Source: Burt Wolf's Local Flavors, Miami, Florida
Added: 01/01/2008
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Healthy
Stuffed Apples
Stuffed Apples
Source: © EatingWell Magazine
Walnuts, dates and figs fill baked apples.
Added: 01/01/2008
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Healthy
Lavender-Nut Fricassee
Lavender-Nut Fricassee
Source: Cooking.com
Added: 01/01/2008
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Healthy
Pecan Topping
Pecan Topping
Source: Complete Diabetic Cookbook
Added: 01/01/2008
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Healthy
Chocolate Coated Almonds
Chocolate Coated Almonds
Source: Gatherings & Celebrations
Stir nuts into a chocolate-flavored simple syrup, then cool and enjoy.
Added: 01/01/2008
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Healthy
Spiced Nuts
Spiced Nuts
Source: Outdoor Entertaining
Added: 01/01/2008
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Healthy
Toasted Spiced Almonds
Toasted Spiced Almonds
Source: Mary Sue Milliken and Susan Feniger
Added: 01/01/2008
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Healthy
Honeyed Walnuts
Honeyed Walnuts
Source: Burt Wolf's Local Flavors, Philadelphia, Pennsylvania
Added: 01/01/2008
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Healthy
Chocolate-Coated Almonds
Chocolate-Coated Almonds
Source: Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Healthy
Thyme-Toasted Almonds
Thyme-Toasted Almonds
Source: Food & Wine
Added: 01/01/2008
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Healthy
Linguine with Almond and Avocado Sauce
Linguine with Almond and Avocado Sauce
Source: Pasta - Cooking with Style
Added: 01/01/2008
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Healthy
Spaghetti with Parsley Almond Pesto
Spaghetti with Parsley Almond Pesto
Source: Quick from Scratch - Pasta
Added: 01/01/2008
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Healthy
Orange and Radish Salad with Cinnamon Vinaigrette
Orange and Radish Salad with Cinnamon Vinaigrette
Source: McCormick®
Added: 01/01/2008
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Healthy
Fennel and Escarole Stuffing with Pine Nuts
Fennel and Escarole Stuffing with Pine Nuts
Source: Fine Cooking - Issue No. 24
If baking separately, top with Parmesan cheese for extra flavor.
Added: 01/01/2008
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