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Nuts North American Lower Cholesterol Vegetarian Meatless Side Dish Chestnut Stuffing Apples Sage Recipe Results
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Chestnut Stuffing with Apples and Sage
Source:
50 Best Stuffings and Dressings
Added: 01/01/2008
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Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Tiny Potatoes with Bacon & Cayenne-Toasted Pecans
Source:
Fine Cooking - Issue No. 16
Added: 01/01/2008
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Butternut Squash with Pecans and Maple Syrup
Source:
Cooking.com
Added: 01/01/2008
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Fennel and Escarole Stuffing with Pine Nuts
Source:
Fine Cooking - Issue No. 24
If baking separately, top with Parmesan cheese for extra flavor.
Added: 01/01/2008
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Almond Rice Salad
Source:
The Barbecue Cookbook
Toasted almonds, crunchy celery and raisins set up a simple, satisfying rice.
Added: 01/01/2008
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Chickpea Salad with Fresh Herb Vinaigrette
Source:
Salads -- Cooking With Style
Serve as a room-temperature antipasto or side dish.
Added: 01/01/2008
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Warm Mixed Mushroom and Asparagus Salad
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Layered Potatoes and Onions with Basil
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Candied Yams
Source:
Casual Cuisines of the World - Diner
Sweet tradition, with brown sugar and spice.
Added: 01/01/2008
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Overnight Coleslaw with Mustard Seed
Source:
Fine Cooking - Issue No. 15
A juicy sweet & sour slaw that marinates before serving.
Added: 01/01/2008
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Butternut-Squash Couscous
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Mashed Gingered Sweet Potatoes
Source:
Burt Wolf's Menu Cookbook
Orange juice and cinnamon flavor a smooth potato.
Added: 01/01/2008
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Vegetable Gratin
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Sweet Creamed Corn
Source:
Cooking.com
Heavy cream and nutmeg complement the sweetest corn kernels.
Added: 01/01/2008
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