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Fettuccine Alfredo
Source:
Le Cordon Bleu Home Collection - Pasta
Added: 01/01/2008
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Penne with Roasted Asparagus and Balsamic Butter
Source:
Quick from Scratch - Pasta
Lemon, tarragon, mustard and Parmesan dress up pasta.
Added: 01/01/2008
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Linguine with Asparagus, Morels and Cream
Source:
Fine Cooking - Issue No. 26
Added: 01/01/2008
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Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde
Source:
Quick from Scratch - One Dish Meals
These summery flavors are a fresh take on spaghetti.
Added: 01/01/2008
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Penne with Shrimp and Spicy Tomato Sauce
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Linguine with Clams, Bacon, and Tomato
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Spaghetti with Creamy Clam Sauce
Source:
Cooking at a Glance - Pasta
Keep a few cans of minced clams in the pantry for this quick favorite.
Added: 01/01/2008
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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Source:
Quick from Scratch - Pasta
Ripe, raw tomatoes bathed in creamy feta and hot garlic.
Added: 01/01/2008
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Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
Source:
Quick From Scratch - Italian
This easy pasta is good warm or at room temperature.
Added: 01/01/2008
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Spaghetti Asparagus Lasagne
Source:
Burt Wolf's Table
Celebrate fresh asparagus in layered pasta.
Added: 01/01/2008
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Marinated Zucchini with Bow Ties
Source:
Quick from Scratch - Pasta
Simple, garlic-scented zucchini shines in a pasta side or main.
Added: 01/01/2008
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Baked Ziti with Pesto
Source:
Quick from Scratch - Pasta
Pesto and garlic bring flavor to this lasagna-esque casserole.
Added: 01/01/2008
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Source:
Quick from Scratch - Herbs
A simple, flavorful dish that requires no shell-stuffing.
Added: 01/01/2008
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Fusilli with Pecan and Cream Cheese Sauce
Source:
Pasta - Cooking with Style
Serve a nutty, creamy, cheesy main.
Added: 01/01/2008
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Linguine, Crab, and Avocado with Scallion Vinaigrette
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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