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Baked Ziti with Pesto
Source:
Quick from Scratch - Pasta
Pesto and garlic bring flavor to this lasagna-esque casserole.
Added: 01/01/2008
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Source:
Quick from Scratch - Herbs
A simple, flavorful dish that requires no shell-stuffing.
Added: 01/01/2008
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Penne with Shrimp and Spicy Tomato Sauce
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Source:
Quick from Scratch - Pasta
Ripe, raw tomatoes bathed in creamy feta and hot garlic.
Added: 01/01/2008
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Fusilli with Pecan and Cream Cheese Sauce
Source:
Pasta - Cooking with Style
Serve a nutty, creamy, cheesy main.
Added: 01/01/2008
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Linguine, Crab, and Avocado with Scallion Vinaigrette
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Shells with Gorgonzola
Source:
Fine Cooking - Issue No. 23
Added: 01/01/2008
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Spaghetti with Creamy Spinach and Tarragon
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Fettuccine with Swiss Chard and Dried Fruit
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Quick from Scratch - Pasta
Added: 01/01/2008
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Penne with Chili Chard
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Pasta - Cooking with Style
Added: 01/01/2008
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Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Linguine with Almond and Avocado Sauce
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Pasta - Cooking with Style
Added: 01/01/2008
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Date and Ricotta Ravioli Dessert
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Pasta - Cooking with Style
Added: 01/01/2008
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Spaghetti Pie
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Honest Pretzels
Added: 01/01/2008
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Spaghettini with Mushrooms, Garlic, and Oil
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Quick from Scratch - Pasta
Added: 01/01/2008
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