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Home > Recipes > Search >  Pork North American Higher Protein Non Dairy Main Course Dinner Plum Glazed American Recipe Results

Search term(s): Pork North American Higher Protein Non Dairy Main Course Dinner Plum Glazed American

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 Matches: 647   Viewing: 1 - 15 Page 1 2 3 4 5 < back | next > 
Hoppin' John
Hoppin' John
Source: Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Jambalaya
Jambalaya
Source: McCormick®
Added: 01/01/2008
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Smoked-Sausage, Cabbage, and Potato Soup
Smoked-Sausage, Cabbage, and Potato Soup
Source: Quick from Scratch - Soups and Salads
Ladle up a deeply flavorful bowl of soup.
Added: 01/01/2008
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Acadian Rigatoni
Acadian Rigatoni
Source: Quick from Scratch - Pasta
Added: 01/01/2008
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Mustard-Crusted Pork Tenderloins
Mustard-Crusted Pork Tenderloins
Source: Cooking.com
Added: 01/01/2008
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Chipotle-Rubbed Grilled Pork Tenderloin with Peach Salsa
Chipotle-Rubbed Grilled Pork Tenderloin with Peach Salsa
Source: Cooking.com
Spicy chili peppers complement ripe fruit flavors.
Added: 01/01/2008
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Maple-Glazed Country Baked Ham
Maple-Glazed Country Baked Ham
Source: © EatingWell Magazine
Start with smoked ham to bring the Vermont countryside to your table.
Added: 01/01/2008
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Cola-Basted Baked Ham
Cola-Basted Baked Ham
Source: Burt Wolf's Table
Finish an unusual cola-basted ham with a sugar-mustard-breadcrumb crust.
Added: 01/01/2008
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Monte's Ham
Monte's Ham
Source: Saveur Cooks
Simple delights: marmalade, brown sugar, Dijon and cloves.
Added: 01/01/2008
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Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya
Source: Quick from Scratch - Herbs
A Louisiana classic spices up the dinner table.
Added: 01/01/2008
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Chicken and Smoked-Sausage Gumbo
Chicken and Smoked-Sausage Gumbo
Source: Food and Wine
Serve up a true taste of Louisiana.
Added: 01/01/2008
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Pork Spareribs with Maple Barbecue Sauce
Pork Spareribs with Maple Barbecue Sauce
Source: Cooking.com
These luscious ribs are well worth the time to make them.
Added: 01/01/2008
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Grilled Pork Loin with Sweet Mustard Ginger Glaze
Grilled Pork Loin with Sweet Mustard Ginger Glaze
Source: © EatingWell Magazine
Added: 01/01/2008
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Meat-Lovers' Chili with Pinto Beans
Meat-Lovers' Chili with Pinto Beans
Source: Cooking.com
A thick red chili is a perfect excuse for condiments galore.
Added: 01/01/2008
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Lentils with Smoked Sausage and Carrots
Lentils with Smoked Sausage and Carrots
Source: Quick from Scratch - One Dish Meals
Added: 01/01/2008
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