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Home > Recipes > Search >  Pork Rice Asian Chinese Higher Protein Non Dairy Main Course Dinner Chinese Red Recipe Results

Search term(s): Pork Rice Asian Chinese Higher Protein Non Dairy Main Course Dinner Chinese Red

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 Matches: 91   Viewing: 1 - 15 Page 1 2 3 4 5 < back next > 
Bacon Fried Rice
Bacon Fried Rice
Source: Burt Wolf's Menu Cookbook
Try a new way to serve bacon and eggs.
Added: 01/01/2008
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Chinese Red-Cooked Pork
Chinese Red-Cooked Pork
Source: Cooking.com
Added: 01/01/2008
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Yangzhou Fried Rice
Yangzhou Fried Rice
Source: The Heritage of Chinese Cooking
Shrimp, chicken and pork flavor a classic Chinese dish.
Added: 01/01/2008
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Mung Bean Sprouts with Pork
Mung Bean Sprouts with Pork
Source: Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Beef Filets in Black Bean Sauce with Rice
Beef Filets in Black Bean Sauce with Rice
Source: Steaklover's Companion
Added: 01/01/2008
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Spicy Pork Stir-Fry
Spicy Pork Stir-Fry
Source: Cooking.com
Added: 01/01/2008
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Sichuan Pork and Peanuts
Sichuan Pork and Peanuts
Source: The Heritage of Chinese Cooking
Added: 01/01/2008
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Fried Noodles
Fried Noodles
Source: The Heritage of Chinese Cooking
Added: 01/01/2008
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Stir-fried Rice Noodles with Shellfish and Bok Choy
Stir-fried Rice Noodles with Shellfish and Bok Choy
Source: Casual Cuisines of the World - Far East Cafe
Added: 01/01/2008
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Bamboo Shoots with Pork
Bamboo Shoots with Pork
Source: The Heritage of Chinese Cooking
Pork loin gets a 15-minute marinade before a quick mix with bamboo.
Added: 01/01/2008
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Shredded Pork
Shredded Pork
Source: The Heritage of Chinese Cooking
Added: 01/01/2008
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Cantonese Roast Pork
Cantonese Roast Pork
Source: Cooking.com
Added: 01/01/2008
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Sweet and Sour Pork
Sweet and Sour Pork
Source: The Heritage of Chinese Cooking
Added: 01/01/2008
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Ma Po Tofu
Ma Po Tofu
Source: Food & Wine
Added: 01/01/2008
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Cantonese Barbecued Pork Tenderloin
Cantonese Barbecued Pork Tenderloin
Source: The Heritage of Chinese Cooking
Try roast pork served with a sweet sauce.
Added: 01/01/2008
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 Matches: 91   Viewing: 1 - 15 Page 1 2 3 4 5 < back next > 
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