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Potato Cakes
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Leek Puree with Potatoes
Source:
The Heritage of French Cooking
Substitute this simple, elegant combination for mashed potatoes.
Added: 01/01/2008
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Oven-Roasted Potatoes with Rosemary and Garlic
Source:
Casual Cuisines of the World - Trattoria by Mary Beth Clark
Try a straight-forward recipe from trattoria-style dining.
Added: 01/01/2008
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Five Bean Salad
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Green Apple-Lime-Candied Ginger Sorbet
Source:
The Golden Door Cookbook
Added: 01/01/2008
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Greens with Dijon Vinaigrette
Source:
Cooking at a Glance - Vegetables & Grains
Added: 01/01/2008
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Braised Greens and Black Olives
Source:
The Food and Flavors of Haute Provence
Spinach, escarole and chard simmer with garlic and olives.
Added: 01/01/2008
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Sourdough Starter
Source:
Cooking.com
Added: 01/01/2008
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Asian Sweet Potato Salad
Source:
Food & Wine
Added: 01/01/2008
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Italian Potato Salad
Source:
Essentials of Classic Italian Cooking
Added: 01/01/2008
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Warm Potato Salad with Beer Dressing
Source:
Cooking.com
A brew becomes a dressing with cider vinegar and olive oil.
Added: 01/01/2008
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Potato, Fennel and Olive Relish
Source:
Cooking.com
Added: 01/01/2008
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Spiced Indian Potatoes
Source:
Le Cordon Bleu Home Collection - Potatoes
Added: 01/01/2008
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Turmeric Potatoes with Green Bell Peppers
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Deviled Potatoes
Source:
Burt Wolf's Menu Cookbook
Roasted potatoes are spiked with red pepper flakes and garlic.
Added: 01/01/2008
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