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Vegetables French Lower Sodium Vegetarian Meatless Wheat Free Side Dish Sugar Candied Leeks Recipe Results
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Ratatouille
Source:
The Heritage of French Cooking
Southern France's vegetarian gift to all nations.
Added: 01/01/2008
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Braised Greens and Black Olives
Source:
The Food and Flavors of Haute Provence
Spinach, escarole and chard simmer with garlic and olives.
Added: 01/01/2008
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Leek Puree with Potatoes
Source:
The Heritage of French Cooking
Substitute this simple, elegant combination for mashed potatoes.
Added: 01/01/2008
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Carrots Browned with Garlic
Source:
The Heritage of French Cooking
A classic French take on the humble root vegetable.
Added: 01/01/2008
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Eggplant Puree
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Onion Confit
Source:
Outdoor Entertaining
Added: 01/01/2008
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Sugar Candied Leeks
Source:
The Heritage of French Cooking
Added: 01/01/2008
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Creamed Belgian Endives
Source:
The Heritage of French Cooking
Try a northern French dish that sweetens the slightly bitter endive.
Added: 01/01/2008
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Pickled Vegetables
Source:
Outdoor Entertaining
Added: 01/01/2008
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Marinated Mushrooms with Scallions and Tarragon
Source:
Deborah Madison
Added: 01/01/2008
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Roasted Corn
Source:
Fine Cooking - Issue No. 15
A smoky flavor infuses the simplest of roast corn preparations.
Added: 01/01/2008
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Mediterranean Vegetable Casserole
Source:
The Heritage of Spanish Cooking
Added: 01/01/2008
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Grilled Corn on the Cob
Source:
Cooking.com
Added: 01/01/2008
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Lettuce and Fennel Salad
Source:
The Italian Gourmet
Added: 01/01/2008
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Grapefruit and Watercress Salad
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Outdoor Entertaining
Added: 01/01/2008
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