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Vegetables Greek Higher Protein Lower Cholesterol Non Dairy Vegetarian Meatless Side Dish Eggplant Recipe Results
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City-Style Braised Artichokes
Source:
Casual Cuisines of the World - Taverna
Added: 01/01/2008
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Eggplant and Tomato Pilaf
Source:
Casual Cuisines of the World - Taverna
Added: 01/01/2008
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Marinated Zucchini with Bow Ties
Source:
Quick from Scratch - Pasta
Simple, garlic-scented zucchini shines in a pasta side or main.
Added: 01/01/2008
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Ribollita
Source:
Cooking.com
This world-renowned Tuscan favorite is rich with beans and greens.
Added: 01/01/2008
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Spinach, White-Bean, and Red-Onion Salad
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Green and Yellow Bean Salad with Sweet White Corn and Tarragon Dijon Vinaigrette
Source:
Cooking.com
Red bell pepper and red onion add contrasting colors and flavors to a fresh salad.
Added: 01/01/2008
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Tuna, Chickpea, Fennel and Orange Salad
Source:
Quick from Scratch - One Dish Meals
Jalapeno spikes up a citrus-flavored salad.
Added: 01/01/2008
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Lentil Soup with Broccoli Rabe
Source:
Quick from Scratch - Vegetable Main Dishes
Rich, mellow lentils meet the green bite of rabe.
Added: 01/01/2008
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Stir-fried Vegetables with Buckwheat Noodles
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Cooking at a Glance - Pasta
Added: 01/01/2008
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Rice with Vegetables
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The Heritage of Spanish Cooking
Added: 01/01/2008
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Tofu and Brussels Sprouts with Fermented Black Beans
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The New Soy Cookbook
Added: 01/01/2008
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Macedoine of Seasonal Vegetables
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Casual Cuisines of the World - Bistro
Added: 01/01/2008
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Jewish Artichokes
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The Italian Gourmet
Added: 01/01/2008
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Artichokes Stuffed with Ratatouille
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Burt Wolf's Menu Cookbook
Artichokes are edible bowls in this vegetarian main or veggie-rich side.
Added: 01/01/2008
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Asian Stir-Fry
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Outdoor Entertaining
Added: 01/01/2008
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