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Vegetables Italian Higher Protein Lower Cholesterol Vegetarian Meatless Main Course Dinner Polenta Eggplant Recipe Results
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Sun-Dried-Tomato and Pesto Risotto
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Marinated Zucchini with Bow Ties
Source:
Quick from Scratch - Pasta
Simple, garlic-scented zucchini shines in a pasta side or main.
Added: 01/01/2008
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White Beans with Rosemary and Olive Oil
Source:
Fine Cooking - Issue No. 19
Added: 01/01/2008
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Monkfish with a Puree of Beans
Source:
The Italian Gourmet
Added: 01/01/2008
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Fettuccine with Swiss Chard and Dried Fruit
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Orecchiette with Broccoli Rabe, Garlic and Pine Nuts
Source:
Casual Cuisines of the World - Trattoria by Mary Beth Clark
Creamy, garlicky pasta always suits the healthy green well.
Added: 01/01/2008
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Spaghetti in Garlic-Tomato Sauce
Source:
Good To Eat
Added: 01/01/2008
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Spaghetti with Tuna and Fresh Tomato Sauce
Source:
Quick from Scratch - Pasta
Added: 01/01/2008
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Linguine with Mom's Eggplant-and-Mushroom Sauce
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Orecchiette with Tomato-Shallot Sauce
Source:
Casual Cuisines of the World - Pizzeria
Added: 01/01/2008
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Fettuccine with Tomatoes, Capers and Olives
Source:
Fine Cooking - Issue No. 21
Added: 01/01/2008
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Risotto with Asparagus
Source:
©
EatingWell
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Made with broth, this lighter risotto is easy to prepare.
Added: 01/01/2008
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Risotto with Pumpkin and Rosemary
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Herb Pizza
Source:
Pizza - Cooking with Style
Added: 01/01/2008
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Mushroom Pizza
Source:
Pizza - Cooking with Style
A pie with a bushel of mushrooms, pesto and mozzarella.
Added: 01/01/2008
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