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Salad of Grilled Eggplant
Source:
The Italian Gourmet
Try a smoky salad of eggplant, olive oil and a touch of vinegar.
Added: 01/01/2008
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Grilled Radicchio, Treviso Stlye
Source:
The Italian Gourmet
Olive oil, salt & pepper is all you need to bring out the flavor.
Added: 01/01/2008
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Stuffed Mushrooms
Source:
Outdoor Entertaining
Added: 01/01/2008
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Pickled Artichokes
Source:
The Glass Pantry
Added: 01/01/2008
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Italian Whole Roast Peppers in Herbed Olive Oil
Source:
The Glass Pantry
Added: 01/01/2008
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Roasted Bell Peppers
Source:
Outdoor Entertaining
Added: 01/01/2008
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Jewish Artichokes
Source:
The Italian Gourmet
Added: 01/01/2008
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Pan Fried Bell Peppers
Source:
The Italian Gourmet
Served hot or cold, these are wonderful antipasti or sides.
Added: 01/01/2008
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Stewed Bell Peppers
Source:
The Italian Gourmet
Added: 01/01/2008
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Roman Artichokes
Source:
The Italian Gourmet
Garlic, parsley, mint and olive oil flavor a slow bake.
Added: 01/01/2008
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Genoese Mushrooms with Potatoes and Basil
Source:
The Italian Gourmet
Added: 01/01/2008
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Roasted Peppers
Source:
Preserving Fruits and Vegetables
Added: 01/01/2008
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Sliced Tomatoes with Pesto Drizzle
Source:
©
EatingWell
Magazine
Plate up ripe tomatoes and basil.
Added: 01/01/2008
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Pickled Vegetables
Source:
Outdoor Entertaining
Added: 01/01/2008
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Marinated Mushrooms with Scallions and Tarragon
Source:
Deborah Madison
Added: 01/01/2008
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