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Eggplant Dip
Source:
©
EatingWell
Magazine
Vegetarian dip is full-flavored with garlic and spices.
Added: 01/01/2008
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Vegetable Stock
Source:
Casual Cuisines of the World - Trattoria by Mary Beth Clark
Added: 01/01/2008
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Chickpea Salad with Fresh Herb Vinaigrette
Source:
Salads -- Cooking With Style
Serve as a room-temperature antipasto or side dish.
Added: 01/01/2008
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Cabbage-and-White-Bean Soup with Prosciutto
Source:
Quick from Scratch - Soups and Salads
Sweet Savoy cabbage is highlighted in this simple but delicious soup.
Added: 01/01/2008
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Marinated Mushrooms with Scallions and Tarragon
Source:
Deborah Madison
Added: 01/01/2008
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Roasted Corn
Source:
Fine Cooking - Issue No. 15
A smoky flavor infuses the simplest of roast corn preparations.
Added: 01/01/2008
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Roasted Acorn Squash and Carrot Puree
Source:
Entertaining 1-2-3
Taste a creamy puree that has zero grams of fat.
Added: 01/01/2008
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Pumpkin Spice Bars
Source:
Cooking at a Glance - Cookies
Cake-like bars can be packed for a lunchtime dessert.
Added: 01/01/2008
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Silken Tofu in Ginger Syrup
Source:
Food & Wine
Added: 01/01/2008
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Beet and Green Bean Salad
Source:
Food & Wine
Red beets sweeten a crunchy green bean and cucumber salad.
Added: 01/01/2008
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Chuck Wagon Chili
Source:
Burt Wolf's Menu Cookbook
Added: 01/01/2008
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Three Bean Salad
Source:
A Good Day for Salad
Added: 01/01/2008
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Green Bean Salad with Roasted Macadamia Nuts and Macadamia Nut Oil Vinaigrette
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Black Bean and Corn Salad
Source:
Cooking at a Glance - Vegetables & Grains
Cilantro, jalapeno, lime and garlic give a Mexican seasoning.
Added: 01/01/2008
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Yellow Split Pea Soup
Source:
©
EatingWell
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Added: 01/01/2008
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