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Festival Rice with Kale & Tomatoes
Source:
Wild Oats Natural Marketplace
Sherry, plum tomatoes and finely chopped kale make a party dish.
Added: 01/01/2008
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Green Rice
Source:
The Golden Door Cookbook
Spinach, scallions, parsley, basil and tarragon provide highly flavored greens.
Added: 01/01/2008
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Eggplant, Lentil, and Bulgur Salad
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Barley Corn Salad
Source:
Healthy Cooking
Magazine
Pearl barley tosses beautifully with sweet corn kernels.
Added: 01/01/2008
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Butternut & Barley Pilaf
Source:
©
EatingWell
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Added: 01/01/2008
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Wild Rice with Dried Apricots & Pistachios
Source:
©
EatingWell
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Added: 01/01/2008
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Quick Herbed Couscous & Peas
Source:
©
EatingWell
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Added: 01/01/2008
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Whole Wheat Bread and Roasted Vegetable Stuffing
Source:
50 Best Stuffings and Dressings
Sweet parsnip and celery root are caramelized for a unique dressing.
Added: 01/01/2008
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Braised Bulgur & Cabbage
Source:
©
EatingWell
Magazine
This dish has a great nutty depth of flavor.
Added: 10/01/2008
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Warm Mixed Mushroom and Asparagus Salad
Source:
Salads -- Cooking With Style
Added: 01/01/2008
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Roasted Broccoli with Lemon
Source:
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Added: 01/01/2008
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Brussels Sprouts with Walnut-Lemon Vinaigrette
Source:
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EatingWell
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Lemon zest, Dijon and nutty walnut oil dress up this hearty green.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
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Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Overnight Coleslaw with Mustard Seed
Source:
Fine Cooking - Issue No. 15
A juicy sweet & sour slaw that marinates before serving.
Added: 01/01/2008
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Spiced Sweet Potatoes
Source:
Smucker's®
Added: 01/01/2008
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