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Home > Recipes > Search > Fish French Higher Protein Non Dairy Vegetarian Meatless Salad Basque Calamari Salad Recipe Results

Search term(s): Fish French Higher Protein Non Dairy Vegetarian Meatless Salad Basque Calamari Salad

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 Matches: 47   Viewing: 1 - 15 Page 1 2 3 4 < back | next > 
Basque Calamari Salad
Basque Calamari Salad
Source: Casual Cuisines of the World - Bistro
Tender squid is tossed with tomatoes, red pepper and garlic.
Added: 01/01/2008
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Salade Nicoise
Salade Nicoise
Source: Le Cordon Bleu Home Collection - Summer
Added: 01/01/2008
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Salade Nicoise
Salade Nicoise
Source: Quick from Scratch - Soups and Salads
Canned tuna, green beans, tomatoes, eggs and more make a filling dish.
Added: 01/01/2008
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Barley Salad Nicoise
Barley Salad Nicoise
Source: Cooking at a Glance - Vegetables & Grains
Flaked tuna is tossed with dill, pearl barley and green beans.
Added: 01/01/2008
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Crispy Fillet of Striped Bass with Piperade
Crispy Fillet of Striped Bass with Piperade
Source: Casual Cuisines of the World - Bistro
Try classic tomatoes, bell pepper and onions from the Basque country.
Added: 01/01/2008
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Salmon with Thai Rice Salad
Salmon with Thai Rice Salad
Source: Quick from Scratch - One Dish Meals
Added: 01/01/2008
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Source: Quick from Scratch - Fish
Added: 01/01/2008
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Healthy
Five Bean Salad
Five Bean Salad
Source: © EatingWell Magazine
Added: 01/01/2008
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Healthy
Tuna-and-White-Bean Salad
Tuna-and-White-Bean Salad
Source: Quick from Scratch - Soups and Salads
Added: 01/01/2008
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Tuna Tartar
Tuna Tartar
Source: Modern Parties
Fresh tuna is diced and tossed with tomatoes, shallots, chives and peanuts.
Added: 01/01/2008
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Marinated Salmon
Marinated Salmon
Source: The Heritage of French Cooking
Added: 01/01/2008
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Parsleyed Baby Squid
Parsleyed Baby Squid
Source: The Heritage of French Cooking
Added: 01/01/2008
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Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Flounder Fillets with Bacon, Red Onion, and Citrus Over Wilted Spinach
Source: Fine Cooking - Issue No. 01
Added: 01/01/2008
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Grilled Halibut with Orange Remoulade
Grilled Halibut with Orange Remoulade
Source: Quick from Scratch - Fish
Fish is never simpler with a quick, classic sauce.
Added: 01/01/2008
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Baked Turbot with Bay Leaves
Baked Turbot with Bay Leaves
Source: The Heritage of French Cooking
Added: 01/01/2008
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