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Home > Recipes > Search > Fruit Pork Vegetables North American Non Dairy Side Dish Sauerkraut Rye Stuffing Recipe Results

Search term(s): Fruit Pork Vegetables North American Non Dairy Side Dish Sauerkraut Rye Stuffing

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 Matches: 29   Viewing: 1 - 15 Page 1 2 < back | next > 
Sauerkraut and Rye Stuffing
Sauerkraut and Rye Stuffing
Source: Fine Cooking - Issue No. 24
Perk up your table with the robust flavor of a mid-Atlantic tradition.
Added: 01/01/2008
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Healthy
Pear, Prosciutto & Hazelnut Stuffing
Pear, Prosciutto & Hazelnut Stuffing
Source: © EatingWell Magazine
A high-flavor, lower-fat savory side.
Added: 01/01/2008
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Savory Sage Sausage Stuffing
Savory Sage Sausage Stuffing
Source: Wild Oats Natural Marketplace
Added: 01/01/2008
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Quick
Chestnut Stuffing
Chestnut Stuffing
Source: © EatingWell Magazine
Added: 01/01/2008
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Chestnut and Apple Stuffing
Chestnut and Apple Stuffing
Source: © EatingWell Magazine
Bacon and apple cider ensure moistness and great flavor.
Added: 01/01/2008
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Green Beans with Portobello Mushrooms and Bacon
Green Beans with Portobello Mushrooms and Bacon
Source: Thanksgiving 101
Meaty Portobello mushrooms and crisp bacon dress up beans.
Added: 01/01/2008
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Healthy
Roasted Acorn Squash and Carrot Puree
Roasted Acorn Squash and Carrot Puree
Source: Entertaining 1-2-3
Taste a creamy puree that has zero grams of fat.
Added: 01/01/2008
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Healthy
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
Source: © EatingWell Magazine
Added: 01/01/2008
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Smoked Salmon & Green Bean Salad
Smoked Salmon & Green Bean Salad
Source: Wild Oats Natural Marketplace
Cranberries and pecans sweeten up a medley of vegetables.
Added: 01/01/2008
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Healthy
Raspberry, Avocado & Mango Salad
Raspberry, Avocado & Mango Salad
Source: © EatingWell Magazine
A pureed berry dressing adds a creamy touch to greens.
Added: 01/01/2008
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Quick Healthy
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Source: © EatingWell Magazine
Fresh sage, lemon zest and a healthy amount of garlic make green beans robust.
Added: 01/01/2008
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Healthy
Green Beans with Bacon & Hazelnuts
Green Beans with Bacon & Hazelnuts
Source: © EatingWell Magazine
Added: 01/01/2008
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Shredded Brussels Sprouts with Bacon & Onions
Shredded Brussels Sprouts with Bacon & Onions
Source: © EatingWell Magazine
Added: 01/01/2008
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Orange-Pineapple Coleslaw
Orange-Pineapple Coleslaw
Source: Smucker's®
Added: 01/01/2008
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Quick Healthy
Kale with Apples & Mustard
Kale with Apples & Mustard
Source: © EatingWell Magazine
Granny Smiths and whole grain mustard team up for sweet-and-sour seasonal.
Added: 01/01/2008
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 Matches: 29   Viewing: 1 - 15 Page 1 2 < back | next > 
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