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Pecan Florentines
Source:
Cooking at a Glance - Cookies
Bake these lacy pecan cookies, then drizzle on the chocolate.
Added: 01/01/2008
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Chestnut Cake
Source:
The Italian Gourmet
Added: 01/01/2008
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Panforte
Source:
Close-up on Cakes
Glaceed fruit and nuts form a dense, chocolate alternative to fruitcake.
Added: 01/01/2008
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Amaretti
Source:
Cooking at a Glance - Cookies
Added: 01/01/2008
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Nut-filled Cookie Sticks
Source:
Cucina Ebraica - Flavors of the Italian Jewish Kitchen
Added: 01/01/2008
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Chocolate Coated Almonds
Source:
Gatherings & Celebrations
Stir nuts into a chocolate-flavored simple syrup, then cool and enjoy.
Added: 01/01/2008
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Almond Biscotti
Source:
Casual Cuisines of the World - Trattoria by Mary Beth Clark
Added: 01/01/2008
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Almond Half-Moons
Source:
Cooking at a Glance - Cookies
Added: 01/01/2008
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Caramel & Almond Fudge
Source:
Dessert - The Grand Finale
Added: 01/01/2008
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Coffee-Pecan Triangles
Source:
Cooking at a Glance - Cookies
Rich and creamy, these are like mini pecan pies.
Added: 01/01/2008
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Hazelnut Toffee Squares
Source:
Fine Cooking - Issue No. 24
The rich, buttery bars have all the right flavors.
Added: 01/01/2008
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Peanut Butter Bonbons
Source:
Cooking at a Glance - Cookies
Try truffle-like sweets that are made in a flash.
Added: 01/01/2008
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Ginger-Spiced Pecans
Source:
Quick from Scratch - Herbs
Try these quick, sweet and addictive nuts.
Added: 01/01/2008
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Coconut-Macadamia Cookies
Source:
Cooking at a Glance - Cookies
Buttery macadamia nuts complement coconut beautifully.
Added: 01/01/2008
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Raspberry-Almond Bars
Source:
Food & Wine
A crumbly, crispy crust makes these bar cookies extra appealing.
Added: 01/01/2008
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