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Fall Recipes

Fall Recipe Collections

30-Minute Ground Beef
Pull together a classic, crowd-pleasing quick meal.
Plate Up Pork Chops
Serve these quick-to-the-table recipes, from sweet 'n' sour to Mexicali.
Italy on the Side
Serve up tasty Tuscan beans, fennel salad, sautéed escarole and more.
30-Minute Casseroles
From seafood to creamed spinach, serve them a warm, baked side.
Plump and Saucy: Stuffed Pasta
Dish up delightful cannelloni, tortellini, ravioli and more.

Top Fall Recipes

Baked Shells with Pesto, Mozzarella, and Meat Sauce
#1 
Baked Shells with Pesto, Mozzarella, and Meat Sauce
Ground beef, tomatoes and pesto layer up with mozzarella and Parmesan.
Red Flannel Corned Beef Hash with Poached Eggs
#2 
Red Flannel Corned Beef Hash with Poached Eggs
For brunch or dinner, fry up a New England favorite.
Polenta & Sausage Hash
#3 
Polenta & Sausage Hash
Tastes a little fancier, but makes a little easier.
Top member recipe:

Fall Menus    See All

Mid-week Beefsteak Comfort
Hearty Florentine beefsteak is a fast main, with easy polenta and shortbread on the side.
Jambalaya with Quick Fixings
One-pot chicken & sausage fave is served with a green salad and brownies.
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