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What's Cooking in February, 2012 ?
---Quote (Originally by BethK)--- So, have you figured out HOW you possibly ran out of garlic yet??? A mind is a TERRIBLE THING TO...
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Hi Diane--I posted a link to Food 52's Genius recipe for chocolate mousse that has only two ingredients--chocolate and water. It's on the last thread...
No Cream, No Butter, No Cheese, and No Eggs
Very nice presentation dcarch Ronnilee - I saw that recipe today for the mousse, it sounds interesting. Looked delish.
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Easy Holiday Appetizers Recipes Results
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Around the holidays, the focus is often on that one big meal -- so try these recipes both to bridge the gap between feasts and to whet the appetite.
Asparagus Frittata with Crème Fraiche and Chives
Source:
Cooking.com
Serve bite-sized omelets from Spain.
Added: 01/01/2008
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Creamy Chicken and Mushroom Filo Parcels
Source:
Chicken - Cooking with Style
Flaky filo adds crisp texture to a rich, creamy filling.
Added: 01/01/2008
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Spinach Cheese Mushrooms
Source:
Ricotta adds creaminess while water chestnuts give crunch.
Added: 01/01/2008
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Mini Mushroom-&-Sausage Quiches
Source:
©
EatingWell
Magazine
Chat up your guests with a martini in one hand, mini quiche in the other.
Added: 10/01/2008
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Dad's Favorite Deviled Eggs
Source:
Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Cheese Puffs
Source:
Gatherings & Celebrations
Fluffy Swiss and Dijon make mustard-flavored party starters.
Added: 01/01/2008
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Chile-Honey Roasted Nuts
Source:
Food & Wine
Serve something sweet and salty and spicy.
Added: 01/01/2008
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Country-Style Chicken Liver Mousse
Source:
©
EatingWell
Magazine
This better-for-you mousse gets moisture, flavor and texture from onions, shallots and apple.
Added: 03/01/2010
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Muffin-Tin Crab Cakes
Source:
©
EatingWell
Magazine
There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Honey-Glazed Walnuts
Source:
Food & Wine
Sesame seeds and Chinese five-spice add Asian flair to this brittle.
Added: 01/01/2008
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Blue Cheese Straws
Source:
Food & Wine
These breadsticks can be made ahead and frozen for up to a month.
Added: 01/01/2008
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Baked Vegetable Chips
Source:
Cooking at a Glance - Vegetables & Grains
Try crisp sweet potatoes (or other veggies) in two flavor variations.
Added: 01/01/2008
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Caramelized Onion and Cheese Toasts
Source:
Food & Wine
Irresistible bites of caramelized onions and melted cheese.
Added: 01/01/2008
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Black Bean Dip with Whole Wheat Tortilla Chips
Source:
The Golden Door Cookbook
Lightly spiced for an anytime Tex-Mex snack.
Added: 01/01/2008
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Dried Apple Rings
Source:
Preserving Fruits and Vegetables
Five hours in a low oven turns apples into fresh, chewy treats.
Added: 01/01/2008
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Peppered Citrus Olives
Source:
The Food and Flavors of Haute Provence
Lemon and thyme bring Provence to your snack tray.
Added: 01/01/2008
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