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Home > Recipes > Full of Beans: Side Salads Recipes Results

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Light, nutritious and easily made ahead, bean salads should get more credit as tasty solutions for weekday meal planning or entertaining. Try some of these Mediterranean and North American-inspired recipes and enjoy.
Green and Yellow Bean Salad with Sweet Corn and Vinaigrette
Green and Yellow Bean Salad with Sweet Corn and Vinaigrette
Source: Cooking.com
Red bell pepper and red onion add contrasting colors and flavors to a fresh salad.
Added: 01/01/2008
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Fresh Mushroom Three Bean Salad
Fresh Mushroom Three Bean Salad
Source: Mushroom Council
Mushroom and roasted peppers add flair to this Italian-style salad.
Added: 01/12/2009
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Black Bean and Corn Salad
Black Bean and Corn Salad
Source: Vegetables & Grains
Cilantro, jalapeno, lime and garlic give a Mexican seasoning.
Added: 01/01/2008
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Smoked Salmon and Green Bean Salad
Smoked Salmon and Green Bean Salad
Source: Wild Oats Natural Marketplace
Cranberries and pecans sweeten up a medley of vegetables.
Added: 01/01/2008
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Chickpea Salad with Fresh Herb Vinaigrette
Chickpea Salad with Fresh Herb Vinaigrette
Source: Salads -- Cooking With Style
Serve as a room-temperature antipasto or side dish.
Added: 01/01/2008
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Navy Bean, Red Pepper and Green Bean Salad
Navy Bean, Red Pepper and Green Bean Salad
Source: The Mexican Gourmet
An easy oil and vinegar dressing tops a crunchy melange.
Added: 01/01/2008
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Warm Lentil Salad
Warm Lentil Salad
Source: Burt Wolf's Menu Cookbook
Earthy lentils join with fresh vegetables for a satisfying salad.
Added: 01/01/2008
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White Bean Salad with Tuna and Black Olives
White Bean Salad with Tuna and Black Olives
Source: Salads -- Cooking With Style
The flavors of Italy blend beautifully in this salad.
Added: 01/01/2008
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Three Bean and Three Peppers Salad
Three Bean and Three Peppers Salad
Source: Cantina
Bell pepper to poblanos, black bean to pinto, all favorites are represented.
Added: 01/01/2008
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Garbanzo Salad with Basil Vinaigrette
Garbanzo Salad with Basil Vinaigrette
Source: Outdoor Entertaining
Chickpeas are joined by black olives, red onion, tomatoes and parsley.
Added: 01/01/2008
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