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"Apple of My Eye" Cinnamon-Raisin French Toast

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Source: Katie Brown

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Active Time:  25 Minutes
Total Time:  30 Minutes
Yield:  2 servings

RECIPE INGREDIENTS

1 cup whole milk

4 large eggs

4 tablespoons sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

8 slices cinnamon-raisin bread

6 tablespoons butter

2 Granny Smith apples, peeled, cored, thinly sliced

DIRECTIONS

Whisk milk, eggs, 2 tablespoons sugar, vanilla and salt in 8-inch square baking dish. Add bread and let soak until egg mixture is absorbed, turning once, about 15 minutes.

Meanwhile, melt 2 tablespoons butter in heavy small skillet over medium heat. Add remaining 2 tablespoons sugar and apple slices. Sauté until apple slices are tender, about 10 minutes. Keep warm.

Melt remaining 2 tablespoons butter on heavy griddle over medium heat. Add bread to griddle and cook until golden brown, turning once, about 4 minutes per side. Transfer French toast to plates. Spoon warm sauteed apples atop. Drizzle with syrup and serve.

Recipe created exclusively for Cooking.com by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: 2 servings

Calories:

970

Fat. Total:

51g

Fiber:

11g

Carbohydrates, Total:

109g

Sodium:

763mg

% Cal. from Fat:

47%

Cholesterol:

535mg

Protein:

29g

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