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Recipe
Agua Fresca
Print Full
3 X 5
4 X 6
Source:
Casual Cuisines of the World - Country Inn
Recipe
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Rating:
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Active Time:
5 Minutes
Total Time:
35 Minutes
Yield:
Serves 4
This thirst-quenching beverage, Spanish for
fresh water,
is a wonderful addition to any informal country inn menu.
RECIPE INGREDIENTS
2 cups peeled, seeded and diced ripe fruit such as melon,
pineapple
,
mango
and/or papaya
2 1/2 cups water, preferably filtered
3 tablespoons
sugar
DIRECTIONS
In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar. Process on high speed until completely smooth, about 1 minute.
Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible. Chill thoroughly before serving.
Recipe reprinted by permission of
Weldon Owen
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
78
Sodium:
1mg
% Cal. from Fat:
0%
Carbohydrates, Total:
20g
Fiber:
1g
Recipe error? Contact customer service.
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