Anchovy Toast

Marinate the anchovies in a deep dish in just enough vinegar to cover for about 10 minutes. (Canned anchovies may be used, but rinse well under running water, then dry and bypass the vinegar step.) Drain thoroughly. Put them on a plate and sprinkle with garlic, oregano, olive oil, salt and chili pepper.

Toast the bread slices, place on a serving plate and arrange the prepared anchovies on each slice while still hot. Serve at once.