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Apple & Pecan Nut Cake
Source: Close-up on Cakes
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Serves 10
RECIPE INGREDIENTS
2 green cooking apples, peeled
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1 cup chopped pecans
1 egg
1/2 cup butter, melted
Confectioners' sugar, for dusting
Apple & Pecan Nut Cake Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 375 degrees F. Butter an 8-inch square cake pan.
Cut the apples into large dice and mix with the sugar. In another bowl sift together the dry ingredients and mix in the pecans.
Beat the egg and melted butter until combined, then add to the apple mixture. Lightly fold the sifted ingredients into the apple mixture and spoon into the prepared pan.
Bake for 45-55 minutes, or until a skewer inserted in the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Dust with sugar and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Apple Cakes
Tea Cakes
Nutrition Facts per Serving
Yield: Yield:  Serves 10
Calories: 330
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 42g
Sodium: 251mg
% Cal. from Fat: 49%
Cholesterol: 46mg
Protein: 3g
Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: Beverley, TN Reviewed: 03/12/2012
Serving size suggestion See all of Beverley's reviews »
When a recipe is baked in a 8" square pan,it is cut into either 9,12 or 16 servings. It is very difficult, if not impossible, to cut this cake into 10 equal servings. When suggesting serving sizes, take into consideration the dimensions of the pan. This will influence the nutritional analysis per serving as well.
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