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Home > Recipes > Recipe

Apple Corn Muffins

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Source: © EatingWell Magazine
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Active Time:  15 Minutes
 Total Time:  35 Minutes
 Yield:  Makes 12 muffins
RECIPE INGREDIENTS
2/3 cup cornmeal
1-1/3 cups unbleached all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs, lightly beaten
1/3 cup honey
1/3 cup margarine, melted
1 cup grated unpeeled apple
DIRECTIONS
Preheat the oven to 425 degrees F.

In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, cinnamon, and salt. Mix well. Stir in the eggs, honey, and margarine. Stir just to combine. Do not overmix. Stir in the apple.

Fill paper-lined muffin tins two-thirds full. Bake for 20 to 25 minutes.
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 12 muffins
Calories: 179
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 28g
Sodium: 166mg
% Cal. from Fat: 30%
Cholesterol: 35mg
Protein: 3g
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