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Apricot Canapes
Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces
These sweet and savory bites are like a cheese course in a bite.
RECIPE INGREDIENTS
16   dried apricots
8 teaspoons  crumbled blue cheese
2 ounces  chopped shelled pistachios
1/2 teaspoon  honey
Freshly ground pepper
Apricot Canapes Recipe at Cooking.com
DIRECTIONS
Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  16 pieces
Calories: 64
Fat. Total: 4g
Protein: 2g
Carbohydrates, Total: 7g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 1mg
Sodium: 20mg
% Cal. from Fat: 56%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kirsten Reviewed: 12/08/2009
Easy and Flavorful See all of Kirsten's reviews »
The tartness of the blue cheese is balanced perfectly by the sweetness of the apricots and honey, while the pistachios add a nice crunchy texture. Suoer easy to put together, looks great, and no cooking required!
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