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Artichoke Gnocchi with Thyme

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Source: The Italian Gourmet

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Active Time:  20 Minutes
Total Time:  50 Minutes
Yield:  Serves 4

This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.

RECIPE INGREDIENTS

3 1/2 cups all-purpose flour

4 artichoke hearts, minced

2 eggs, beaten

9 oz bread without crusts, cubed

1 cup dry white wine

3/4 cup Freshly grated parmesan cheese plus additional cheese, for serving

salt

3 tablespoons butter

1 sprig thyme

Artichoke Gnocchi with Thyme Recipe at Cooking.com

DIRECTIONS

Heap the flour on a pastry board and make a well in the center. Add the artichoke hearts, eggs, bread, wine, Parmesan and a pinch of salt. Knead vigorously; set aside to rest for about 30 minutes, covered with a damp cloth.

Knead the dough and shape into a thin cylinder. Cut the dough into 3/4 in lengths.

Cook the gnocchi in plenty of boiling salted water; drain. In a skillet heat the butter with the thyme sprig. Saute the gnocchi quickly. Sprinkle with a little Parmesan and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

789

Fat. Total:

22g

Fiber:

Carbohydrates, Total:

107g

Sodium:

1364mg

% Cal. from Fat:

25%

Cholesterol:

148mg

Protein:

28g

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