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Artichoke Hearts and Bacon

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For Artichoke Hearts:

1/3 cup butter

2 leeks, washed, dried, and sliced (or 2 onions, peeled and sliced)

2 tablespoons chopped capers

2 tablespoons chopped anchovies

1 lb canned artichoke hearts, drained

1/2 cup dry white wine

1 garlic clove, crushed

1 cup light cream

2 teaspoons cornstarch

For Bacon:

1 tablespoon olive oil or safflower oil

6 strips bacon

2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)

1 tablespoon chopped parsley

Artichoke Hearts and Bacon Recipe at Cooking.com

DIRECTIONS

FOR ARTICHOKES: Melt butter in a frying-pan; add leeks and cook over low heat for 5 minutes, or until leeks soften. Add capers, anchovies, drained artichokes, wine and garlic. Bring to a boil, reduce heat and simmer for 3 minutes. Add combined cream and cornstarch and stir until sauce boils and thickens; remove from heat.

FOR BACON: Heat oil in frying pan, fry bacon until crisp, then roughly chop.

Add bacon to artichokes with dill and parsley and stir over low heat until heated through.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

283

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

12g

Sodium:

797mg

% Cal. from Fat:

64%

Cholesterol:

47mg

Protein:

11g

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