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Yield: 10 Servings
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RECIPE INGREDIENTS
| 1/2 bone-in fully cooked lean ham (6 to 7 pounds) |
| 2 cups apple cider or apple juice |
| 2 cups orange juice |
| 1/3 cup orange marmalade |
| 1/4 cup packed brown sugar |
| 1/4 cup Dijon mustard |
| 1/4 teaspoon ground ginger |
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DIRECTIONS
Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
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Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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