SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

Welcome, Love To Cook Shoppers

Return to Love To Cook

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Baked Peanut and Rice Pilaf

Skip to Result »

Share Poll

Chatter In the Cooking Forum

Pie Storage Question
I always store pecan pie at room temp. It's never around our house very long, but it should last several days without refrigerating. I'd probably...

My Dacor Broke Again
This morning I turned on the stove and put in a cake. A few minutes later I see an unusual glow coming from the oven window. I take a peek and see...

reducing sugar in a recipe?
I've reduced the sugar in a recipe with no effect to the taste of the recipe (that I could tell anyway)

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!

Don't Miss...

Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.

Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Baked Peanut and Rice Pilaf

Print Full

Source: Cooking at a Glance - Vegetables & Grains

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  Makes 4 side-dish servings

Use any peanuts you like -- roasted or raw, skinned or unskinned, salted or unsalted. Just be sure they are fresh and crunchy. Buy from a store that restocks their nut section fairly often. Hoisin sauce is available in the Asian food section of supermarkets or in Asian markets. If you don’t have an ovenproof skillet, transfer the rice mixture to a 2-quart casserole after sautéing, then cover and bake.

RECIPE INGREDIENTS

1 tablespoon olive oil

1 onion, chopped

1 cup brown rice, rinsed and drained wild rice, or long-grain white rice

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1/8-1/4 teaspoon crushed red pepper flakes

2 cups water

1/4 teaspoon salt

2 cups fresh or thawed frozen peas

1/2 cup peanuts

Baked Peanut and Rice Pilaf Recipe at Cooking.com

You May Also Like

Thai Vegetable Curry

See More Similar Recipes »

DIRECTIONS

Heat oil in a large ovenproof skillet. Add onion; cook for 2 minutes. Add rice, hoisin sauce, soy sauce, and crushed red pepper; stir till combined. Add water and salt and bring to boiling.

Cover and bake in a preheated 350 degrees F oven until rice is tender and liquid is absorbed, allowing 35 minutes for brown rice, 40 minutes for wild rice, and 20 minutes for white rice. Stir in peas and peanuts 10 minutes before rice is done, and continue to bake, covered.

Nutrition Facts per Serving
Yield: Yield: Makes 4 side-dish servings

Calories:

392

Sodium:

511mg

Fiber:

Carbohydrates, Total:

55g

Protein:

13g

% Cal. from Fat:

32%

Fat. Total:

14g

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes