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Barley Risotto

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Active Time:  45 Minutes
Total Time:  45 Minutes
Yield:  6 servings

Beef and barley is a classic Irish combination. Serve this side dish with a grilled filet mignon with Cashel blue cheese.

RECIPE INGREDIENTS

1/4 cup (1/2 stick) butter

1 small onion, finely chopped

1 carrot, peeled, finely chopped

1 celery, finely chopped

1 cup pearl barley, rinsed, drained

5 cups chicken broth

1/4 cup double cream

DIRECTIONS

Melt butter in heavy large saucepan over medium heat. Add onion, carrot and celery; saute until soft, about 5 minutes. Stir in barley; cook 1 minute. Add broth. Simmer gently uncovered until liquid has evaporated and barley is just tender, stirring occasionally, about 35 minutes. Remove from heat. Stir in cream. Season to taste with salt and pepper.

Recipe created exclusively for Cooking.com by James O'Shea.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: 6 servings

Calories:

259

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

29g

Sodium:

165mg

% Cal. from Fat:

42%

Cholesterol:

34mg

Protein:

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