Basic Biscuits

In a medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in shortening, butter, or margarine till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Using a fork, stir just till dough clings together.

Turn the dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes, or till dough is nearly smooth. Roll or pat dough to a 1/2-inch thickness. Cut dough with a floured 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.

Arrange dough rounds on an ungreased baking sheet. Bake in a preheated 450 degrees F oven for 10 to 12 minutes, or till golden. Remove biscuits from baking sheet. Serve warm.