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Basic Flaky Pie Crust Dough

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Rating:

Ratings: 2

Reviews: 2 See Reviews

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  Makes enough for 1 double crust pie or 2 single crust pies (Serves 8)

RECIPE INGREDIENTS

2 1/2 cups all-purpose flour

1 rounded tablespoon sugar

1 rounded teaspoon salt

1/2 cup chilled unsalted butter, cut into pieces

2/3 cup frozen vegetable shortening, cut into pieces

4-6 tablespoons ice water

2 teaspoons apple cider vinegar

Basic Flaky Pie Crust Dough Recipe at Cooking.com

DIRECTIONS

Combine flour, sugar and salt in food processor; pulse to blend. Add butter and shortening and cut into flour mixture using on/off turns. When mixture resemble coarse meal, transfer to large bowl. Combine 4 tablespoons ice water and cider vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding additional 2 tablespoons ice water if necessary.

Gather dough into 2 balls and flatten balls into disks. Wrap in plastic and chill 30 minutes or up to 4 days. Well-wrapped dough can be frozen up to 2 weeks. Allow dough to soften slightly at room temperature before continuing.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes enough for 1 double crust pie or 2 single crust pies (Serves 8)

Calories:

401

Fat. Total:

29g

Fiber:

Carbohydrates, Total:

31g

Sodium:

293mg

% Cal. from Fat:

65%

Cholesterol:

31mg

Protein:

Spotlight Recipe Review

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Rating:

by: Jenifer, CA

Reviewed: 11/16/2009

Not impressed

See all of Jenifer's reviews »

I followed the directions carefully, and the dough was BARELY usable at the end. I had to kind of patch the edges together with dabs of water - luckily, a trick I know. And it smelled like apple cider vinegar, which is just a bizarre addition in this recipe. Never again. I'll stick to Grandma's recipe...which I lost, momentarily.

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