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Bellini

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Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Serves 6

Created by Giuseppe Cipriani of Harry's Bar in Venice, this is probably one of Italy's most popular aperitivi. A few drops of raspberry purée impart rich color and flavor to the drink. If white peaches are not available, use yellow peach purée and omit the raspberry.

RECIPE INGREDIENTS

2/3 cup white peach puree

1 teaspoon raspberry puree

1 bottle chilled Prosecco, Asti Spumante Brut or other Italian sparkling dry white-wine

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DIRECTIONS

In the bottom of each flute or white-wine glass, pour about 1 1/2 tablespoons peach purée and add 2 or 3 drops of raspberry purée. Pour an equal amount of the wine into each glass and serve immediately.

Recipe author: Mary Beth Clark

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Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

Sodium:

12mg

% Cal. from Fat:

Carbohydrates, Total:

11g

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