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Home > Recipes > Recipe

Brandy Fruit Liqueurs

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Source: Outdoor Entertaining
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Active Time:  5 Minutes
 Total Time:  336 Hours 5 Minutes
 Yield:  Makes 1 quart
Use for a quick dessert with fresh cream or to fill pastry shells.
RECIPE INGREDIENTS
2/3 cup dried figs
2/3 cup dried pears
3/4 cup dried peaches
1/2 cup dried apples
1 cup prunes
1/2 cup raisins
2/3 cup apricots, peeled, pitted and chopped
1 vanilla bean
3 cups brandy
Brandy Fruit Liqueurs Recipe at Cooking.com
DIRECTIONS
Fill jars with fruits and vanilla bean. Cover completely with brandy. Seal and store in a dark cupboard for at least 2 weeks - the longer, the better. If you prefer a sweeter brandy, add sugar to taste. Will keep indefinitely; keep adding more fruit and brandy as needed.

Serving Size = 1 ounce
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 1 quart
Calories: 108
Sodium: 4mg
Fiber: 2g
Carbohydrates, Total: 15g
Protein: 1g
% Cal. from Fat: 0%
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