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Recipe
Buttermilk Raisin Scones
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4 X 6
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Active Time:
10 Minutes
Total Time:
25 Minutes
Yield:
Makes 9 scones
RECIPE INGREDIENTS
2 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1/4 cup
sugar
4 tablespoons unsalted
butter
, chilled
1 cup
raisins
1 large
egg
1/2 cup low-fat
buttermilk
DIRECTIONS
Preheat the oven to 425 degrees F. Lightly oil a baking sheet.
In a large bowl, sift the flour, baking powder, and salt together. Add the sugar. Cut in the butter with a pastry blender or fork until the pieces are the size of peas. Toss in the raisins.
In a small bowl, combine the egg and buttermilk.
Make a well in the dry ingredients and add the egg-milk mixture, stirring until combined. Do not overmix.
Turn the mixture onto a floured board and, with floured hands, pat the dough out into a rectangular shape about 1 inch thick. Cut the dough into 3 strips and divide each strip into 3 triangle shapes.
Place the scones about 2 inches apart on the baking sheet and bake for approximately 15 to 20 minutes, or until the tops are slightly golden.
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 9 scones
Calories:
237
Fat. Total:
6g
Fiber:
1g
Carbohydrates, Total:
42g
Sodium:
218mg
% Cal. from Fat:
23%
Cholesterol:
38mg
Protein:
5g
Recipe error? Contact customer service.
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