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Caesar Salad Dressing

Print Full

Source: Fine Cooking - Issue No. 14

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Yields about 2/3 cup

This dressing needs only romaine lettuce to make a classic salad. The dressing should be quite thick.

RECIPE INGREDIENTS

2 anchovies, minced

1 egg yolk

1 clove garlic, minced

2 tablespoons grated Parmesan

1 tablespoon red-wine vinegar

1 tablespoon lime juice

1 teaspoon Dijon mustard

1/4 teaspoon worcestershire sauce

2 dashes tabasco

1/2 teaspoon salt; more to taste

1/2 teaspoon freshly ground black pepper; more to taste

1/2 cup extra-virgin olive oil

Caesar Salad Dressing Recipe at Cooking.com

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DIRECTIONS

In a food processor, blender, or by hand, whisk together the anchovies, egg yolk, garlic, Parmesan, vinegar, lime juice, mustard, Worcestershire sauce, Tabasco, salt, and pepper. With the machine still running or while whisking, slowly add the olive oil. Taste for salt and pepper.

Serving Size = ~ 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Yields about 2/3 cup

Calories:

232

Fat. Total:

24g

Protein:

Carbohydrates, Total:

Sodium:

368mg

% Cal. from Fat:

93%

Cholesterol:

46mg

Recipe error? Contact customer service.

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