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Caramelized Apple & Calvados Crepes

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Source: Crepes: Sweet and Savory Recipes for the Home Cook

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Active Time:  25 Minutes
Total Time:  1 Hour 25 Minutes
Yield:  Makes 8 crêpes; serves 4

Better than warm apple pie, these carmelized apple crepes are scented with apple brandy.

RECIPE INGREDIENTS

Eight 6- or 7-inch dessert crêpes, flavored with calvados

3 Granny Smith or Golden Delicious apples

2 tablespoons unsalted butter

1/3 cup granulated sugar

1 tablespoon calvados or cognac (optional)

1/2 teaspoon ground cinnamon (optional)

3 tablespoons hazelnuts, toasted, skinned, and chopped

Powdered sugar for dusting

Whipped cream or vanilla ice cream for garnish

Other necessary recipes:
Dessert Crepes

Caramelized Apple & Calvados Crepes Recipe at Cooking.com

DIRECTIONS

Prepare the crepes. Cover them with aluminum foil and keep warm in 200 degrees F. oven, or cover and reheat them in a baking pan in a preheated 325 degrees F. oven for 5 to 10 minutes, or until heated through.

Peel, core, and slice the apples. In a large skillet, melt the butter over medium heat until it starts to sizzle. Add the apples, sprinkle with the sugar, and cook until the sugar turns amber, about 3 minutes. Gently saute the apples and sugar until tender, another 4 to 5 minutes. Gently mix in the optional Calvados or Cognac and cinnamon, if you like; add the nuts. Set aside.

Arrange a few slices of caramelized apples on one-quarter of each crepe. Fold each crêpe in half twice so it is triangular in shape. Sprinkle with powdered sugar. Top with a dollop of whipped cream or ice cream and serve at once.

Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 8 crêpes; serves 4

Calories:

427

Fat. Total:

19g

Fiber:

Carbohydrates, Total:

57g

Sodium:

211mg

% Cal. from Fat:

40%

Cholesterol:

142mg

Protein:

10g

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