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Carrot Cake with Cream Cheese Icing
Source: Cooking.com
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Rating: Star Rating   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 40 Minutes
Yield:  8 servings
RECIPE INGREDIENTS
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 1/2 cups sugar
3 large eggs
2/3 cup vegetable oil
1/2 cup buttermilk
1 teaspoons vanilla extract
1 1/4 cups grated peeled carrot
1 8-ounce can crushed pineapple in juice, well drained
1/2 cups currants
Cream Cheese Icing (see recipe)
2 cups toasted chopped walnuts
Other necessary recipes:
Cream Cheese Icing
Carrot Cake with Cream Cheese Icing Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F.
Grease and flour nonstick 8-inch square cake pan. Whisk first 5 ingredients in medium bowl to blend. Whisk sugar and eggs in large bowl. Stir in oil, buttermilk and vanilla. Mix in dry ingredients. Stir in carrots, pineapple and currants. Transfer to prepared pan.
Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Cool in pan on rack, 10 minutes. Turn out onto rack and cool completely.Frost top and sides of cake. Press walnuts onto sides of cake. Chill to set icing. Serve.
Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Sweet and Simple: Iced Cakes & Bar Cookies
Crave-Worthy Carrot Cake
Nutrition Facts per Serving
Yield: Yield:  8 servings
Calories: 888
Fat. Total: 55g
Fiber: 4g
Carbohydrates, Total: 89g
Sodium: 670mg
% Cal. from Fat: 56%
Cholesterol: 124mg
Protein: 14g
Spotlight Recipe Review See all 2 reviews »

Rating: Star Rating
by: jackie Reviewed: 09/27/2009
carrot cake See all of jackie's reviews »
The cake i made was really good it tasted so much like carrot just how i wanted it to come out this web is the best you should try it too!!!!
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