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Carrot, Peanut and Raisin Salad with Cumin Dressing

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Source: Salads -- Cooking With Style

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For the Salad:
2 to 3 large (13 oz) carrots, cut into julienne

2 tablespoons sesame seeds, toasted

1/2 cup dry roasted peanuts, roughly chopped

1/2 cup golden raisins, chopped

2 tablespoons finely chopped fresh coriander (cilantro)

For the Dressing:

1 tablespoon olive oil

Juice of 1 lemon

1 clove garlic, crushed

1/4 teaspoon sugar

1/2 teaspoon ground cumin

salt and freshly ground black pepper

Carrot, Peanut and Raisin Salad with Cumin Dressing Recipe at Cooking.com

DIRECTIONS

FOR THE SALAD:
Combine all of the salad ingredients in a large bowl.

FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk thoroughly until combined. Pour the dressing over the salad and toss thoroughly.

Serve at room temperature. This salad makes a good accompaniment to a curry.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

167

Sodium:

402mg

Fiber:

Carbohydrates, Total:

18g

Protein:

% Cal. from Fat:

54%

Fat. Total:

10g

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