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Cheese and Chive Scones

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Cheese and Chive Scones

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Source: Outdoor Entertaining

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Reviews: 1 See Reviews

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Active Time:  20 Minutes
Total Time:  30 Minutes
Yield:  Makes 12

RECIPE INGREDIENTS

1 1/2 cups self rising flour

1/2 teaspoon salt

1 tablespoon margarine

3/4 cup finely grated cheddar cheese

2 tablespoons finely snipped chives

3/4 cup milk

Extra milk, for glazing

Cheese and Chive Scones Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 400 degrees F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in the margarine with the fingertips to make a fine crumbs, then add cheese, chives and three-quarters of the milk to make a soft dough. Add remaining milk only if needed.

Turn onto a lightly floured surface. Press out the dough with the fingertips until 3/4 inch thick. Cut into rounds with a floured biscuit cutter and place on the baking sheet.

Brush the tops with milk and bake for about 10 minutes, until well colored and cooked through.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Teatime Treat: Scones

Nutrition Facts per Serving
Yield: Yield: Makes 12

Calories:

100

Fat. Total:

Protein:

Carbohydrates, Total:

12g

Sodium:

347mg

% Cal. from Fat:

36%

Cholesterol:

9mg

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Mike

Reviewed: 07/25/2011

I like these!

See all of Mike's reviews »

I add more chives. These are great for a quick breakfest

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