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Cheesy Popcorn

Source: © EatingWell Magazine
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  15 Minutes
Yield:  4 servings, about 1 cup each
Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.
RECIPE INGREDIENTS
4 cups  hot air-popped popcorn
1/2 cup  freshly grated parmesan cheese
1/4 cup  extra-virgin olive oil
Cayenne pepper to taste
Cheesy Popcorn Recipe at Cooking.com
DIRECTIONS
Toss popcorn with Parmesan and cayenne to taste.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  4 servings, about 1 cup each
Calories: 75
Fat. Total: 3g
Protein: 5g
Carbohydrates, Total: 7g
Fat, Saturated: 2g
Fiber: 1g
Cholesterol: 9mg
Sodium: 153mg
% Cal. from Fat: 36%
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: carol Reviewed: 08/06/2010
huh? See all of carol's reviews »
I've made air popcorn that I drizzled with butter and popcorn salt, and then sprinkled parmesan cheese on it, and its great. I'd like to try this recipe, but it makes no sense. Nowhere in the recipe does it tell you what you're supposed to do with the olive oil...
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