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Cherry Cobbler
Source: www.BnBFinder.com
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Rating: Star Rating   Reviews: 2 See Reviews
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This recipe also works well with peaches.
RECIPE INGREDIENTS
1 stick of butter, melted
1 cup sugar
3/4 cup flour
2 teaspoons baking powder
Pinch of salt
3/4 cup milk
1 large can of sour cherries, drained
DIRECTIONS
Preheat oven to 350 degrees F.
Place melted butter into a deep baking dish. In a bowl, combine sugar, flour, baking powder, salt and milk. Pour over butter, do not stir. Put cherries on top of batter, do not stir. Bake for 45 min to an hour.




Recipe reprinted by permission of The Olde Square Inn, PA. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 2 reviews »

Rating: Star Rating
by: Jackie, AZ Reviewed: 01/23/2009
Too Much Butter See all of Jackie's reviews »
Sounded like a quick recipe but when I started making it I felt 1 cup of butter was too much, but decided to try it anyhow. Yep...way, way too much butter. And not anywhere enough cherries. I am sorry to say I had to throw it out. What a waste of ingredients and time. Probably a misprint in the recipe and could make it again using 1/4 cup butter and another can of cherries. I emailed the Inn asking for correction to the recipe. Will try again when received.
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