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Chicken Noodle Soup with Dill
Source: © EatingWell Magazine
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Rating: Star Rating   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
Yield:  9 servings, about 1 cup each
This recipe for "grandma’s penicillin" has a long lineage. Passed from mother to daughter, friend to friend, on to EatingWell recipe tester Deidre Senior, each cook has given the recipe her own touch, resulting in a superb healing antidote to any winter chill.

Make Ahead Tip: Cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
10 cups  chicken broth, homemade or reduced-sodium canned
3   medium carrots, peeled and diced
1 large  stalk celery, diced
3 tablespoons  minced fresh ginger
6 cloves  garlic, minced
4 ounces  dried egg noodles (3 cups)
4 cups  shredded cooked skinless chicken (about 1 pound)
3 tablespoons  chopped fresh dill
1 tablespoon  lemon juice, or to taste
Chicken Noodle Soup with Dill Recipe at Cooking.com
DIRECTIONS
Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
A World of Chicken Soup
Bowls of Comfort: Noodle Soup
Nutrition Facts per Serving
Yield: Yield:  9 servings, about 1 cup each
Calories: 191
Fat. Total: 3g
Protein: 25g
Carbohydrates, Total: 13g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 65mg
Sodium: 218mg
% Cal. from Fat: 14%
Spotlight Recipe Review See all 2 reviews »

Rating: Star Rating
by: Carol, MN Reviewed: 09/30/2011
Soaking Noodles for Two Days ~ Never!! See all of Carol's reviews »
A delicious soup recipe, but, the tip about making the soup ahead and refrigerating for two days is ill-advised! Cooked noodles left in any liquid for any amount of time will soon start to 'bloat'! Imagine unrecognizable pieces of noodles that now resemble coagulated Elmer's glue. If making the soup ahead of time, leave the noodles out and cook them before serving. The same holds true when using rice. Your guests eyes and yours will thank you! (And I'll sleep better!!)
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