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Active Time: 25 Minutes
Total Time: 1 Hour 45 Minutes
Yield: Serves 2 as an appetizer
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| Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. |
RECIPE INGREDIENTS
| 1/2 cup fresh lime juice |
| 4 cloves garlic, crushed |
| 4 teaspoons grated fresh ginger |
| 3 jalapeno chiles, seeded and finely chopped |
| 2 pounds chicken wings and drumettes |
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DIRECTIONS
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
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Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
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Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield: Serves 2 as an appetizer
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