|
|
|
|
|
|
|
Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Serves 6
|
|
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Place cucumbers onion, dill and chicken stock in a saucepan. Bring to a boil over moderate heat, turn down to a simmer and cook until soft. Allow to cool then puree in a food processor. Return to saucepan, add cream and reheat slowly. Do not boil. Serve garnished with dill.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 6
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
