SHOP
VALUES
GIFTS
CELEBRITY
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
Recipes Main
|
Advanced Search
|
Browse Recipes
|
Quick and Easy
|
Fresh and Light
|
Desserts
|
Holidays and Parties
|
Glossary
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
POPULAR SEARCHES:
Appetizer
Asian
Beef
Breakfast
Cake
Casserole, One-Dish
Chicken
Comfort Food
Cookie
Grilling, BBQ
Low Fat
Mexican
Pasta
Pork
Potato
Salad
Shrimp, Salmon
Soup
Vegetable
Kid Favorite
BROWSE:
Recipes
|
Collections
|
Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Apricot Cream Cheese...
Barbecued Lobster Ta...
Couscous Tabbouleh
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home
>
Recipes
>
Recipe
Chinese New Year's Omelet
Print Full
3 X 5
4 X 6
Source:
Gatherings & Celebrations
Recipe
Save Recipe
view my favorites
email recipe to a friend
Rating:
Be the first to rate this recipe!
Rate/Review this Recipe
Active Time:
10 Minutes
Total Time:
10 Minutes
Yield:
Makes 4 servings
RECIPE INGREDIENTS
8 large eggs
1 teaspoon
kosher salt
1/8 teaspoon freshly ground black pepper
3/4 cup chopped
water chestnuts
4
scallions
, white and green parts, thinly sliced
1 teaspoon dark chinese or japanese
sesame oil
3 tablespoons vegetable oil
DIRECTIONS
Whisk the eggs in a medium bowl with the salt and pepper. Mix the water chestnuts, scallions, and sesame oil into the eggs.
Heat the vegetable oil in an 8-to-10-inch non-stick skillet over medium-high heat. Pour the egg mixture into the pan. Let the eggs begin to set, then gently stir the middle of the omelet a couple of times with a fork and cook for 1 to 2 minutes. Cover the omelet and cook over medium-low heat for 2 minutes more, or until the eggs are almost set. When the omelet is almost set, carefully flip it over onto a flat plate larger than the pan, then slip the omelet back into the pan to cook the other side for another minute.
Invert the omelet from the pan to a plate, slice it into wedges, and serve immediately.
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 4 servings
Calories:
300
Fat. Total:
22g
Fiber:
3g
Carbohydrates, Total:
13g
Sodium:
613mg
% Cal. from Fat:
66%
Cholesterol:
425mg
Protein:
14g
Recipe error? Contact customer service.
Most Popular...
Recipes
Keywords
Collections
Sweet Potato Casserole
Roasted Garlic Mashed Potatoes
Creamy, Cheesy Mashed Potatoes
Pear & Red Onion Gratin
Carrot and Corn Pudding
Canadian Bacon, Potato, and Swiss-Chard Gratin
See More Popular Recipes »
Holiday Casseroles
Thanksgiving Cakes
Easy Feast Favorite: Holiday Mashed Potatoes
Turkey, Classic and New
Slice of Holiday: Pumpkin Pies
Easy Holiday Appetizers
See More Popular Recipe Collections »
appetizer
breakfast
casserole
mexican
soup
cookies
chicken
pasta
cakes
pumpkin
cake
sweet potato
See More Popular Keywords »
Ordering:
Cart/ Checkout
|
Track Order
|
Gift Cards
|
Shipping Info
|
Return Policy
|
Security
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 - 2009
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
Healthy Recipes from Taste of Home